Now that Thanksgiving is behind us (since even those among us with the very slowest of digestive tracts have by now surely processed and put behind us our share of the estimated half a trillion calories consumed on National Turkey Day), let's consider a couple of alternatives to turkey for consideration next year. For the record, in the Stewart household, we had steak, but for those who are traditional enough not to want to rule out fowl play, I offer for your consideration the turducken. If that's not sufficiently different, then let me offer instead this tasty morsel.